SEM Series Semi-Stainless Gyuto - SEM240
Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
CAUTION - Due to high carbon content, the blade may patina
| Blade | Single Steel Proprietary Semi-Stainless High Carbon Steel |
| HRC | 61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Stabilized Wood |
Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
CAUTION - Due to high carbon content, the blade may patina
| Blade | Single Steel Proprietary Semi-Stainless High Carbon Steel |
| HRC | 61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Stabilized Wood |
Description
Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
CAUTION - Due to high carbon content, the blade may patina
| Blade | Single Steel Proprietary Semi-Stainless High Carbon Steel |
| HRC | 61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Stabilized Wood |
