WTC Warikomi Tsuchime Carbon Gyuto - WTC18-LE
LIMITED EDITION GYUTO
18cm Gyuto for all your prep, this knife is dying to cut onions and dice veggies all day long. With a hammered Tsuchime finish on the 3 layer blade, this Carbon beauty will get more and more character with each slice and each wash. The patina will come out and you'll love the way it looks with the sleek oak handle.
As with all Carbon steel, keep this knife away from water except for washing to avoid rusting.
| Blade | 3 Layers |
| Edge | White Carbon #2 |
| Layers | SUS405 |
| HRC | 63 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Octagonal Wa Handle Oak |
CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.
LIMITED EDITION GYUTO
18cm Gyuto for all your prep, this knife is dying to cut onions and dice veggies all day long. With a hammered Tsuchime finish on the 3 layer blade, this Carbon beauty will get more and more character with each slice and each wash. The patina will come out and you'll love the way it looks with the sleek oak handle.
As with all Carbon steel, keep this knife away from water except for washing to avoid rusting.
| Blade | 3 Layers |
| Edge | White Carbon #2 |
| Layers | SUS405 |
| HRC | 63 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Octagonal Wa Handle Oak |
CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.
Description
LIMITED EDITION GYUTO
18cm Gyuto for all your prep, this knife is dying to cut onions and dice veggies all day long. With a hammered Tsuchime finish on the 3 layer blade, this Carbon beauty will get more and more character with each slice and each wash. The patina will come out and you'll love the way it looks with the sleek oak handle.
As with all Carbon steel, keep this knife away from water except for washing to avoid rusting.
| Blade | 3 Layers |
| Edge | White Carbon #2 |
| Layers | SUS405 |
| HRC | 63 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Octagonal Wa Handle Oak |
CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.
