WDT Series - Warikomi Damascus Tsuchime Sujihiki
A reimagining of the WGAD series, now with a beautiful Birch handle.
The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a fantastic knife that will shine both on the board and in the block.
Similar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best modern stainless steels due to its fine grain structure and great durability. The hammered tsuchime finish helps release food from the blade.
Hand engraved with the Kikuichi chrysanthemum logo.
| Blade | 17 Layers |
| Edge | VG10 |
| Layers | Damascus Stainless Steel: 16 Layers |
| HRC | 60 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Mahogany-dyed Birch |
A reimagining of the WGAD series, now with a beautiful Birch handle.
The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a fantastic knife that will shine both on the board and in the block.
Similar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best modern stainless steels due to its fine grain structure and great durability. The hammered tsuchime finish helps release food from the blade.
Hand engraved with the Kikuichi chrysanthemum logo.
| Blade | 17 Layers |
| Edge | VG10 |
| Layers | Damascus Stainless Steel: 16 Layers |
| HRC | 60 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Mahogany-dyed Birch |
Description
A reimagining of the WGAD series, now with a beautiful Birch handle.
The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a fantastic knife that will shine both on the board and in the block.
Similar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best modern stainless steels due to its fine grain structure and great durability. The hammered tsuchime finish helps release food from the blade.
Hand engraved with the Kikuichi chrysanthemum logo.
| Blade | 17 Layers |
| Edge | VG10 |
| Layers | Damascus Stainless Steel: 16 Layers |
| HRC | 60 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Mahogany-dyed Birch |
